Horns blare! I’m so excited to introduce you to (doot dee doot) breakfast quinoa! I discovered Joy’s quinoa breakfast recipe this week at just the right time. Eating quinoa for …

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Frittatas: I love them. But before I read Stonesoup’s guide to the perfect frittata, I was too intimidated to try making my own. I thought I’d have to boil eggs …

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I’m so excited to share this recipe with you! I love pancake recipes that call for seasonal ingredients (evidence: pumpkin pancakes), so I couldn’t wait to try À La Graham’s …

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Today I present to you the perfect muffin recipe. That’s what Deb from Smitten Kitchen calls it, and after trying her recipe this past weekend, I can confirm that it’s …

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I’ve recently become obsessed with Greek yogurt, and after the huge success of my blueberry muffins, the idea of ​​baking with yogurt intrigued me. Yogurt is great for baked goods; …

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